Every recipe

Eight American classics. Narrow them by course or difficulty, or search by name, ingredient or tag.

Course

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8 recipes shown

BBQ & Sides

A creamy three-cheese béchamel baked under buttered breadcrumbs until the top browns and the edges bubble.

50 min Serves 8 Easy

Breakfast

Flaky layered buttermilk biscuits under a peppery, sage-scented country gravy built on pork drippings.

55 min Serves 6 Medium

Mains

Overnight-brined chicken in a craggy, well-seasoned crust fried in a Dutch oven until shatteringly crisp.

1 hr 5 min Serves 6 Hard

Desserts

An all-butter flaky crust over macerated, pre-thickened apples with no gap under the lid.

1 hr 55 min Serves 8 Hard

Mains

Thin beef patties smashed onto screaming-hot steel for a lacy, craggy crust and a soft toasted bun.

27 min Serves 4 Easy

Desserts

A tall, dense, water-bathed cheesecake on a graham crust, cooled slowly so the top never cracks.

2 hr 5 min Serves 12 Hard

BBQ & Sides

Dry-rubbed ribs cooked low in the oven, then glazed over live fire until the sauce tightens and chars.

3 hr 20 min Serves 4 Medium

Breakfast

Thick, tangy diner-style pancakes with a custardy middle and lacy, butter-fried edges.

30 min Serves 4 Easy